From Father to Son

Shinoya, a soba restaurant, is one of my favorites in Sapporo.  It’s located only 5 minutes’ walk from the Sapporo Prince Hotel. The soba noodle they serve is called “Sarashina” that uses only the core portion of soba grains and is whiter than others.  Sarashina, therefore,  is not to enjoy the aroma of soba but […]